The secret to a perfect fondue night? Smooth, creamy cheese that never stops impressing. Rich, comforting, and endlessly dippable, it’s a crowd-pleaser for any cold evening. Head to the ATK app to join Vallery in the Cooking with Cast Iron Class to get all the tips.https://cooks.io/4pldbLh | Cook's Country
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Everyone has burgers on the mind right now. They’re such a simple yet delicious summer staple. But as simple as they are, there are a couple of small tricks that can separate a good burger from a great one, especially on the grill. https://cooks.io/42ZoXm7 | Cook's Country
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This complex, savory ground-beef chili is on the table in about an hour. Get the recipe: https://cooks.io/3qr1gjo | Cook's Country
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For game days and beyond. Our complex, savory ground-beef chili is ready for serving in about an hour: http://cooks.io/2rO0OiQ | Cook's Country
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Make a batch of crockpot hot dog chili for a hot dog bar! Don't Lose This Recipe Ingredients 1 pound ground beef use a lean cut like 90/10 ⅓ cup water 5 ounces tomato sauce ½ cup ketchup 1 Tablespoon yellow mustard 1 Tablespoon Worcestershire sauce 2 teaspoons chili powder ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon sugar ½ teaspoon onion powder or minced onion Instructions In a medium skillet over medium heat combine the ground beef and water. Make sure to constantly break up the ground
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