Smoked Spatchcock Chicken - Easy Foolproof smoked chicken every time.
11:18
YouTubeBBQ by Biggs
Smoked Spatchcock Chicken - Easy Foolproof smoked chicken every time.
Today we are smoking up a whole chicken using the spatchcock method. Spatchcocking is taking a whole bird and flattening it out to get a more even cooking temp throughout and giving the whole bird a great smoke flavor. We are taking this over 5 lb bird and smoking at 275F o the Yoder YS640s. Cook time was right at two hours until IT reached 162 ...
90.8K viewsApr 13, 2022
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I got a step-by-step tutorial for spatchcocking your chicken for ya. I like the spatchcock cut cause it cooks faster and more evenly than a whole chicken. What’s your go-to for chicken prep? | Kosmo's Q Competition BBQ Products
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Simple Chicken Brine
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Roasted Chicken, Garlic Mashed Potatoes, and Green Beans Chicken: 4 lb whole chicken -Spatchcock chicken by removing the backbone and pressing hard on the breast to flatten. Dry brine: 3-4 Tbsp of kosher Salt Pat chicken dry and season generously with salt. Place in a pan with a rack and refrigerate for a minimum of eight hours overnight for best results. DryRub: 2 Tsp onion powder 2 Tsp garlic powder 2 Tsp Italian seasoning 2 Tsp smoked paprika 1/2 Tsp black pepper 1 Tsp salt 2 Tbsp olive oil -
1:19
Roasted Chicken, Garlic Mashed Potatoes, and Green Beans Chicken: 4 lb whole chicken -Spatchcock chicken by removing the backbone and pressing hard on the breast to flatten. Dry brine: 3-4 Tbsp of kosher Salt Pat chicken dry and season generously with salt. Place in a pan with a rack and refrigerate for a minimum of eight hours overnight for best results. DryRub: 2 Tsp onion powder 2 Tsp garlic powder 2 Tsp Italian seasoning 2 Tsp smoked paprika 1/2 Tsp black pepper 1 Tsp salt 2 Tbsp olive oil -
FacebookEmmanuel Duverneau
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