Aleksandra Aknin on Instagram: "This must be the most unique dining experience to try in London 🍲✨🍾⁣ ⁣ CORD by Le Cordon Bleu in London is a fine dining experience located on Fleet Street, merging culinary expertise with elegance. ⁣ ⁣ Opened in 2022, it is Le Cordon Bleu’s first UK-based restaurant and a showcase of modern French cuisine. Executive Chef Karl O’Dell, known for his work at Michelin-starred establishments, leads the kitchen with seasonal, innovative menus that emphasize both pres
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Explore the depths of culinary excellence at Le Cordon Bleu. Our blue swimmer crab bisque is a dish that reflects precision, technique, and the joy of learning in every flavourful spoonful 🦀 #lecordonbleuaustralia #lecordonbleu #lecordonbleusydney #crabbisque #bisque #crab #blueswimmercrab #seafood #culinaryarts #culinaryschool #cookingschool #cookingclass #chefschool #chef #school #learn #cheflife #teacher #onmytable #studycuisine #cuisine #frenchcuisine #foodie #gourmetfood #gotoschool #kitch
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🥂 @Le Cordon Bleu Ottawa has opened their patio and indoor bar to the public for you to try award winning chefs dishes and desserts. @signaturesrestaurant is also the most unique spot because skilled culinary students will be assisting the restaurant! You can eat here Thursday - Saturday from 5-10pm. No reservations required. I am so happy to see these students not just learn culinary skills but to also learn about restaurant management. It’s a unique experience and I cannot be happier to see t
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Amone le restaurant 100% cordon bleu à Paris 😍🍴
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Chef Josh Boutwood of 2-star Michelin Helm restaurant gives a special message exclusively for Le Cordon Bleu students, two nights after the historic award of his restaurant Helm. | Le Cordon Bleu Ateneo de Manila
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