Before humans started breeding cows for high-volume production, most milk was naturally A2/A2. But with modern dairy genetics focused on quantity over quality, true A2/A2 milk has become harder to find. Why does it matter? 👉 A2/A2 milk in its original, God-designed form 👉 Many people find it easier to digest 👉 It tends to be richer, creamier, and gentler on the gut Ideally, you want raw milk (find sources at www.realmilk.com/raw-milk-finder), A2/A2, and from cattle raised on real grass — not