The bakery sits nestled in a shopping plaza, its green awnings and elegant signage offering just a hint of the treasures within. Walking through the door, you’re immediately transported from Northwest ...

The brick façade and modest signage belie the treasure trove of Italian delights waiting inside, where the banana cream cannoli has achieved near-mythical status among Pennsylvania’s dessert ...

Authentic hummus is easy to make at home with this simple and delicious recipe. We’ve also included two popular flavor ...

Here are 10 high-protein nuts that can help keep you satisfied and energized all day—Eat This, Not That! style.

In the heart of southern Lebanon, where pine trees once stood tall and abundant, a quiet crisis is unfolding. The cones are ...

Many popular candies are new takes on historical treats, as is the case with Boston Baked Beans. This is the classic Italian candy that inspired them.

This recipe brings old school Jewish brisket (which sometimes is made with ketchup!) into the modern day with the flavor of caramelized tomato paste. It also celebrates the marriage of Jewish cooking ...

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Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

In case you've faced some hurdles solving the clue, Pine nut-and-basil sauce, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and ...

The Nuwä people of the Tehachapi Mountains utilized more than 100 different species of native plants for food, but none were as prized and universally beloved as tüva, the nut produced by singleleaf ...