Have you ever wondered why so many plants in our surroundings have leaves which are green in colour? Whether it’s a large ...

Discover why eating a rainbow of fruits and vegetables is the key to better health. Learn how each colour boosts immunity, fights disease, and supports overall wellness.

Wheatgrass is the common name for the shoots of the wheat plant, Triticum aestivum. It's harvested early in its development, typically 7-10 days after planting, for use as a dietary supplement. Many ...

ABSTRACT: Soil cadmium (Cd) and lead (Pb) pollution is becoming increasingly serious; heavy metals are accumulating in soil and agricultural products, and vegetables, as an indispensable part of ...

Abstract: Satellite-derived chlorophyll-a (Chl-a) data are crucial for monitoring and understanding aquatic ecosystems. However, existing satellite Chl-a products are typically sensor-specific, ...

The green compound known as chlorophyll, found in plants, enables them to capture solar energy and convert it into food via the process of photosynthesis. It’s also suggested to be a beneficial health ...

Dan Baumgardt does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Andi Breitowich works across digital and print magazines covering health, fitness, nutrition, and the latest trends. Her work has appeared in Women's Health, POPSUGAR, Cosmopolitan, Men's Health, and ...

The possible health benefits of consuming spinach include improving blood glucose control in people with diabetes, lowering the risk of cancer, and improving bone health. Spinach is a nutritious leafy ...