These casseroles are the kind you turn to when you want comfort without fuss. It’s a thoughtful mix that fits quiet nights, ...

This vegan crispy eggplant is breaded in herbed panko and pan-fried until golden, then served with a homemade marinara sauce ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Golden, crunchy layers of breaded eggplant smothered in marinara and cheese — this is Eggplant Parmesan the way it should be.

Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

Cold days call for food that feels steady and comforting. This casserole collection focuses on warmth, ease, and dependable ...

Winter dinners get easier when you have casseroles that actually work with your schedule. This collection focuses on comfort, ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up his best recipes in his debut cookbook, "Parm to ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...