Japan’s Wakatake Corp. has launched a trout-only restaurant in greater Tokyo after a blind tasting led the operator to adopt Aomori Salmon as its sole brand ...

Japanese seafood giant Nissui reported an increase in sales and operating profit in its the first half of its 2025 fiscal ...

Umami Bioworks has announced the expansion of its cultivated marine cell platform to produce polydeoxyribonucleotide (PDRN) ...

Costco's in-house brand, called Kirkland Signature, sources its items from many famous brands you might not expect. Here's ...

HANOI: Exporters in Vietnam are expanding into new markets with new aquatic product categories, helping the sector overcome ...

Served from a travelling market stall, mother and daughter duo Rie and Natasha Scheffler’s omusubi are winning over hearts ...

Scientists have discovered that gut-born bacteria may hold the secret for treatments of everything from IBD to Parkinson’s ...

It has been an incredible year for the state’s restaurants as they respond to some challenging times by being more creative ...

Exporters in Vietnam are expanding into new markets with new aquatic product categories, helping the sector overcome global ...

Another brainchild from James Beard award-winning chef Paul Qui is expected to launch in South Austin this week. The details Kitsu Nori is opening its doors on Dec. 13 with a sush ...

From the latest trend in staff uniforms to the pop-up we most want to pop back up, Good Food’s annual Cap awards are back.

With Victorian and Tudor-style homes surrounding a half-mile strip of shops and restaurants (and a little nature courtesy of ...