If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...

Roy Boy's is a suburban clam shack along the busy Post Road. In the summer, you can sit out to enjoy your clam cakes, baked ...

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

This Massachusetts restaurant has been a favorite for generations, with regulars swearing its food is as good as ever.

Locals still flock to this New Hampshire café for its classic all-you-can-eat menu, offering familiar flavors and a true ...

Before or after your meal, you can wander along Hope Street, admiring the historic homes and breathing in that distinctive Rhode Island coastal air. The town proudly hosts the oldest Fourth of July ...

Serata by King Umberto, 1339 Hempstead Tpke., Elmont, 516-737-2826, serata6.com. Open Wednesday to Saturday 5 to 10 p.m., ...

January is a time to celebrate fresh beginnings, and one way to embrace that spirit is by visiting new restaurants.

Raw oysters and clams on the half shell are available too. These are perfect if you like your shellfish fresh and uncooked. Everything here tastes like it came straight from the water. They clearly ...

From a perfume lemon tea sauce for sweet and sour pork to peanut sprouts in a seafood stir fry, Ho Lee Fook is redefining ...

Grouper Shack restaurant, bar and market opened Dec. 20 in Jacksonville Beach, its second site in Northeast Florida. It is at ...

A popular Louisville restaurant is gearing up for its 102nd season. Mike Linnig's is set to reopen Thursday, Jan. 29, at 11 a ...