Roy Boy's is a suburban clam shack along the busy Post Road. In the summer, you can sit out to enjoy your clam cakes, baked ...

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

This Massachusetts restaurant has been a favorite for generations, with regulars swearing its food is as good as ever.

Locals still flock to this New Hampshire café for its classic all-you-can-eat menu, offering familiar flavors and a true ...

Before or after your meal, you can wander along Hope Street, admiring the historic homes and breathing in that distinctive Rhode Island coastal air. The town proudly hosts the oldest Fourth of July ...

Serata by King Umberto, 1339 Hempstead Tpke., Elmont, 516-737-2826, serata6.com. Open Wednesday to Saturday 5 to 10 p.m., ...

One of the best ways to use these leftover citrus peels is to zest and sprinkle them over a freshly prepared seafood recipe.

January is a time to celebrate fresh beginnings, and one way to embrace that spirit is by visiting new restaurants.

Traditional home-cooked meals are making way for hassle-free restaurant dining that offer convenience, variety and a touch of ...

PATTAYA, Thailand – A lively and unusual nighttime scene unfolded at Naklua Beach in Pattaya as tourists and local residents gathered to collect shellfish after the sea level dropped significantly ...

Raw oysters and clams on the half shell are available too. These are perfect if you like your shellfish fresh and uncooked. Everything here tastes like it came straight from the water. They clearly ...

From a perfume lemon tea sauce for sweet and sour pork to peanut sprouts in a seafood stir fry, Ho Lee Fook is redefining ...