If you're a fan of rum and have a sweet tooth, you're going to love this week's episode of Pastries with Paola. Following a Blueberry Panna Cotta with Blueberry Chia Pudding, Paola is now making Baba ...

Of all the desserts that you could set on fire, you may never have considered the baba au rhum. Here’s the thing: While you can flambé pretty much any confection that’s soaked in a high-proof spirit, ...

The first time I tasted a baba au rhum was in pastry school. We had been learning the French classics such as éclairs and St-Honoré, and eventually tackled this bread-like cake, heavily infused with a ...

A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped cream. What else can you possibly want? In a bowl, put the flour, the salt, the sugar, ...

Desserts don’t have to be sweet: Noma, which does not have a pastry chef, created a dish featuring oyster stock that takes cues from Japanese cuisine’s umami flavours instead London’s Da Terra created ...