Seafood in Boston and croissants in Paris—kinda cliché, but potentially life changing. The city on a hill overlooks the bay and Atlantic Ocean, which means that the fish commute from sea to mouth is ...

When the explorer Bartholomew Gosnold stumbled upon the Cape of St. James in 1602, he was so utterly enchanted by the abundance of the fish there that he renamed it Cape Cod. In no time at all, New ...

Seafood is the star at this Union Square mainstay, offering some of the best Peruvian flavors in the area. Bright, tangy ceviche is the obvious starter, but don’t miss the potato terrine served with ...