*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 1/2 pounds large sea scallops, side muscles removed Fleur de sel or coarse kosher salt Freshly ground black ...

In the same pan, sauté green onion, garlic, bell pepper and chopped broccoli. This dish comes together with a sugar-free sauce made with chicken broth, soy sauce, minced ginger and arrowroot powder ...

Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the ...

Preheat oven to 400 degrees. Sauté green onions, and season with salt and pepper. Set aside to cool. Add shrimp and all other ingredients except crab and green onions to food processor. Purée until ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...