Lifelike food replicas have long been a fixture of Japanese dining culture. Now, in an exhibition at Japan House, they are ...

TOKYO >> More than 10 years have passed since washoku — Japanese cuisine — was registered as a UNESCO intangible cultural heritage in December 2013. Yet while washoku has gained popularity overseas, ...

At most local Japanese restaurants, rice is rice and soy sauce is soy sauce — but at the new Michi Japanese Cuisine in Napa, it’s a different story. Here, chef Michiyo Hagio serves Koshihikari, a ...

CHICAGO — While consumers seeking comfort food during the lockdown days of the pandemic propelled ramen to a top-ordered food for delivery and curbside pickup, Americans’ yen for Japanese cuisine ...

Otaku Japanese Cuisine chef and part-owner Robin Stop wants to bring a fresh energy to Japanese restaurants, including anime ...

Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...

Korean and Japanese home-style dishes centered on fermented soybean pastes were prepared at a tasting event at the Nakamura ...

Japanese cuisine is one of the most popular global cuisines and there's no better way to enjoy your favorite dishes than by ...