I used to think my kitchen was cursed. Every time I made royal icing, something went wrong – cracked cookies, bleeding colors, or icing that never quite set right. After ruining countless batches (and ...

1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the eggs ...

Dayne Culleen, owner of Sweet Lady Dayne, shows how to make her royal icing recipe, which can be used to frost sugar cookies -- a delicious treat during the holidays. "My European Family Members Are ...