Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Preheat griddle or cast iron pan over high heat. Prepare burger into shape to fit brioche bun. Spread compound garlic herb ...

Frozen hamburgers are super convenient and make a great quick lunch or dinner! Pairing their convenience with the quick cooking of the air fryer is a match made in heaven! Here’s how to cook the ...

Cheeseburgers on an outdoor picnic table in front of a spread of food and a plate of peppers and lettuce - Yuliia Kokosha/Getty Images Warm weather and sunshine are the perfect opportunity to fire up ...

Sometimes the best upgrade is restraint. These burgers skip heavy sauces and complicated toppings in favor of juicy beef and clean flavors. Cooking over charcoal adds depth without drying the meat.

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

When you're ready to cook your burger, head to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix.

When I wrote about adding baking soda to ground beef for better browning and moisture retention, the readership was starkly divided—those who think this chemical reaction is pure snake oil, and those ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...