When did Indian food first come to Chicago? It’s a thorny question. Many restaurants in the city claim to be among the first or the oldest, including Gaylord Fine Indian originally on Clark Street, ...

Curry might be the most misunderstood word in Indian food. Globally, it’s become shorthand for anything spicy and saucy that comes from the subcontinent. But ask anyone in India what “curry” really ...

Mahira Rivers is a food writer and restaurant critic based in New York City where she writes, primarily, about chefs and restaurant culture. Mahira was previously an anonymous inspector for the ...

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a winery ...

A conversation with Romila Thapar, a food history of Mumbai, the social life of the Indian railways, and more.

India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges. Each dish has a legacy, a story of how it was created and why it continues ...

The Migration Policy Institute (MPI) marks Indians as the fastest-growing incoming American demographic, hitting almost 3,000,000 in 2022. Although the proportion of Venezuelans leaving their nation ...

We review Zeera Indian Cuisine in North Palm Beach. Discover the ultimate in Indian dining. The flavors and quality of the food will keep you coming back for more. It's located in North Palm Beach and ...