CORVALLIS, Ore. - If you have a good strong trellis, are a bit of a gambler and have a love of kiwifruit, there's no reason not to grow your own crop. As vigorous as they are, though, don't expect to ...

Kiwis ripen in November and December in northern, temperate climates, and today, about 90 percent of the kiwis we enjoy here are grown in California. It’s hard now to remember a time before kiwifruit ...

“We grow a lot of kiwis, but California can’t supply it all.” Originally called “Chinese gooseberry” (although no relation to gooseberries), kiwifruit were first introduced accidentally to New Zealand ...

If you have a good strong trellis, are a bit of a gambler and have a love of kiwifruit, there's no reason not to grow your own crop. As vigorous as they are, though, don't expect to plop these vines ...

Kiwifruit has more vitamin C per ounce than oranges. Its fuzzy skin is edible, too. California Kiwifruit Nutrition: One (3-inch long) kiwifruit contains 42 calories; 1 cup chopped kiwifruit has 102 ...

Kiwifruit, originally from the Yang-tse River Valley in China, was introduced to the American public about 50 years ago. RENEE ITTNER-MCMANUS KRT They’re funny and fuzzy, but oh so sweet. Kiwi time is ...