German food is rich, hearty and diverse. It’s comfort eating with high-quality, often locally sourced ingredients. The cuisine of Germany has been shaped not only by the country’s agricultural ...

Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet), German cuisine is some of the best ...

We know, we know. It gets us every year, too: Oktoberfest creeping up like this in September. We've not even had time to get our lederhosen back from the dry cleaners. It has been more than a century, ...

The German method prioritizes balance, gentle cooking, and ingredient control, producing bratwurst that stays juicy, and ...

Oktoberfest is (technically) behind us, but the season of malty beers and doughy baked goods is still going strong. With a long, rich history of Central European immigration, Indiana is full of spots ...

The year was 1959. German immigrants Karl and Ria Kuby had relocated 500 miles north to Dallas from San Juan, Texas, where Karl had taken a job at Carl’s European Sausage Co. For two years, he honed ...

Germany has a very distinct food culture. You’ll find hearty comfort foods that will warm you up when visiting some of Europe ...

If it is ever OK to use a cliché and call a restaurant a “hidden gem,” it is in the case of Schnitzel Haus in Hobe Sound. Seabranch Plaza, which is home to Schnitzel Haus, shows its backside to ...