If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...

Let’s admit it, here in the SouthCoast there is quite an addiction to fried clams. It’s a nostalgic taste of summertime when you bite into those perfectly fried morsels. Did you know there was a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Combine all the marinade ingredients in a ...

Do you have a hankering for some tantalizing fried clams? The whole belly clams deep fried to perfection are a SouthCoast classic. Fresh seafood covered in a golden brown batter surrounded by fries ...

On July 3, devoted devourers of the mighty, mouth-watering mollusk celebrate National Fried Clam Day, but here on Cape Cod every day is fried clam day. “I've been cooking fried clams on the Cape for ...

The fried clam is a New England delicacy, with its creation being traced back to Essex, Massachusetts, on July 3, 1916. That’s when Lawrence “Chubby” Woodman, founder of Woodman’s of Essex, decided to ...