WASHINGTON -- Food manufacturers must be more vigilant about keeping their operations clean under new government safety rules released last week in the wake of deadly foodborne illness outbreaks ...

No matter how tasty a dish turns out, it's going to be a flop if it makes you (or your guests) sick. Foodborne illness is quite common, affecting one in six Americans every year. And while the signs ...

WASHINGTON — In the last decade, Americans have been sickened by salmonella from cucumbers, listeria from Mexican-style cheese, and E. coli from romaine lettuce. Now, it would seem that Washington is ...

PHOENIX — By pursuing food safety certification based on Safe Quality Food (SQF) standards for its manufacturing/warehousing facilities, Meijer, Grand Rapids, Mich ...

Well+Good: Shanina Knighton, adjunct associate professor at Frances Payne Bolton School of Nursing, explained why it's best not to reheat your leftovers in plastic containers. “When these plastics are ...

Missouri created one of the strictest naming rules in the country by limiting the term meat to food that comes from a ...

The European Commission proposed new measures to cut costs and simplify food and feed safety rules in the bloc, including ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence ...

Food insecurity continues to be a major issue in the United States, and the recent lapse in SNAP benefits has worsened struggles for many families ...