It’s easy to see why Takehiro Kishimoto, chef by day and food carving Instagrammer by night, has amassed a huge social media following. His creations are simply stunning. The Kobe-based Japanese chef ...

Nothing says “Halloween” like a perfectly carved jack-o’-lantern sitting by your front door. But with hundreds of carving products out there claiming to be the best, it’s hard to know which will help ...

One year from now, elite artistes in the world of food will descend on Erfunt, Germany, for the International Exhibition of Culinary Art, often called the Culinary Olympics. It's said to be the ...

Five years ago on a vacation in Cancun, chef Vladimir Smirnov came face to face with his first carved fruit - and if it didn't rock his world, it did give it a modest jolt. He was in the buffet line ...

Step into a restaurant and order a dish of artistry, sculpture on the side. In some places, that's exactly what you'll get: food not just well-arranged but also carved into a new identity. Take your ...

You can tell by the decorative food carving at kaiseki restaurants that the Japanese eat with their eyes. No other book has captured this dying art in such detail. "The Decorative Art of Japanese Food ...

Every Halloween, millions of people scoop out handfuls of guts and begin carving their pumpkins, but Frank Reaver, who teaches visual arts at Century High School, has a different method — leaving the ...

Deadly Jack-o’-Lanterns, Trick-or-Treating Nightmare and Zombie Beasts aren’t the titles of the latest horror movies but rather episodes in the new season of “Outrageous Pumpkins” on the Food Network.

Long before the Christmas turkey emerges from the oven, its aroma fills the house, kick starting a Pavlovian response amongst guests. There’s a restlessness as we wait impatiently and an audible ...