Mike Davis, Sous Chef at the Oread Hotel, demonstrates how to carve fruit March 7 at the hotel. Davis usually carves flowers into honeydew, cantaloupe and watermelon, but he can create different ...

Five years ago on a vacation in Cancun, chef Vladimir Smirnov came face to face with his first carved fruit - and if it didn't rock his world, it did give it a modest jolt. He was in the buffet line ...

As a curious child, Syafiqah Sharom – better known as Ika – used to watch her mother transform fruit into works of art. Her mother participated in numerous fruit carving competitions and young Ika ...

In a room permeating with a fruity smell, two 10-year-olds were eagerly biting into a mermaid that was resplendent in white and red. An aesthetic array of bright-yellow palm trees, deep-red Ganeshas ...

When most people look at a watermelon or an apple, they see a snack. Hilda Shangotola, on the other hand, sees swans, flowers and faces. The Regina-based fruit artist is now sharing her love of fruit ...