Editor’s Note: This is one article in a series that is included in the 2025 Farm Journal’s State of the Dairy Industry report. The full 16-page report will appear in the May/June issues of Dairy Herd ...

The U.S. dairy industry stands at a pivotal juncture, ripe with potential yet confronting undeniable challenges.

TULARE, Calif. — Tyler Ribeiro says that although his family history stretches back four generations and 100 years, the technology he uses is state-of-the-art. “My great grandfather immigrated from ...

BRYAN, Texas (KBTX) - In the early 1970s, nearly 3,000 dairies were in operation across the states of Texas. While only a fraction of those dairies remain today, dairy production has only increased ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Ensuring that some 1.4 billion people get the benefits of a recommended quota of dairy intake is a tough feat, especially in a country where many still prefer non-dairy food. That is just one of the ...

Idaho may be best known for potatoes, but its top crop by far is dairy, with production worth nearly $4 billion in 2024, according to the USDA. While West Coast milk production is shrinking slightly, ...

Milena Bojovic received funding from Macquarie University as part of the RTP PhD Scholarship. All of these issues are building tensions and changing public perceptions of dairy farming. In my new ...

If recent trends in American politics have you searching for something to feel patriotic about, you might consider the following facts: The average American ate an all-time high of 6.5 pounds of ...