Two fresh ideas for Thanksgiving side dishes from two new cookbooks Oven-Roasted Brussels Sprouts With Apples, Onions and Crispy Bacon From “Cooking in Everyday English,” by Todd English (Oxmoor House ...

These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection—a perfect side dish for any occasion! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 2 pounds brussel sprouts, ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Preheat oven to 425 degrees. Place Brussels sprouts, bacon and garlic in a 10 inch Dutch oven. Season with salt and pepper. Drizzle with olive oil. Bake until tender and slightly charred. Drizzle with ...

Our best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.

Roasted brussels sprouts have taken the world by storm. If you have time, cut the steamed sprouts in half before roasting for even more flavor. They will cook more quickly, so keep a close eye on them ...

Brussels sprouts are at their best when they're crispy. If possible, choose sprouts that are roughly the same size so they cook evenly. Trim the outer leaves, halve them, then toss them with olive oil ...

There's nothing better than a plate of roasted and crispy Brussels sprouts, but this common cooking mistake can ruin even the ...