The air fryer is currently a favorite kitchen appliance for many. Rightly so, because you can prepare almost anything in it.

Growing kids need lots of snacks and the last thing parents want is to feed their kids store bought junk food that is loaded with artificial ingredients or lots of sugar. This collection of healthy ...

Spring has sprung but the weather has not caught up yet, so it’s still nice baking weather. If you have a few ripe bananas you can make smoothies or you can bake some warm, buttery banana bread. I ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Banana bread is one of those baked goods that you can change up in so many ways. For something a little different, try adding a dash of espresso powder.

The Oak Valley American Lutheran Church Women must have sought similar creature comforts during the winter on the frigid ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Game-day foods are an important part of watching a sporting event. It takes a lot of energy to cheer on your favorite team or yell at the referees through the TV screen—these foods give you strength ...