If you want to make an umami-bomb of a secret sauce that's good on everything from fries to salad, start with mayonnaise and ...

You don’t need a fancy recipe book to upgrade your condiments—just one surprising ingredient can turn basic mayo into a rich, ...

Silky anchovy butter cloaks fresh fettuccine for a bright and briny 20-minute dinner. Anchovies melt seamlessly into the butter, creating a rich, silky sauce that’s deeply savory. Starchy reserved ...

What’s the little container filled with big umami flavor you keep tucked in the refrigerator door or pantry shelf? Worcestershire sauce? Miso? Tomato paste? Yes, yes and yes, but more recently, I’ve ...

My garlicky chicken with lemon-anchovy sauce is a well-loved weeknight classic. By Melissa Clark Melissa Clark’s garlic chicken with lemon-anchovy sauce.Credit...David Malosh for The New York Times.

This quick and delicious sauce—made with anchovies, capers, lemon and parsley—is perfect on fish, but also great on grilled chicken, steak and vegetables. Dave Pasternack is a James Beard ...

You can doll up this plate with lemon zest, sprouts or chile flakes, but those embellishments are utterly unnecessary for this simple superstar. Instructions: Cut off tips and stems of artichokes, ...

SEATTLE — You know how it goes. After a long day of schlepping kids, being at the office, or even working from home, you're faced with that question that's like nails on a chalkboard, "What's for ...

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